Bob Blair graduated from the London College of Homeopathy in 2001 and has been in full-time practice in Cambridge ever since. He holds a postgraduate diploma from the Dynamis School of Advanced Homeopathic Studies, as well as a diploma from the British Institute of Allergy and Environmental Therapy. Alongside his passion for homeopathic general practice, he has a long held interest in diet and nutrition and has accumulated a wealth of experience in identifying and treating food sensitivities, as well as other types of allergy and intolerance.

Having trained in various practical and classical homeopathic methodologies he is able to adopt whichever seems most appropriate to each individual case, though he favours the use of a cutting edge technique of case taking and analysis developed in recent decades by world-leading classical homeopaths in Mumbai, India. This approach, referred to as “The Sensation Method”, pioneered by Dr. Rajan Sankaran, aims to address the deepest level of disturbance at a person’s very core, and thus alleviate the symptoms that express this disease.